Generation Illustration
Food Photography
From Ireland.

By Orla Mc Nelis
  • The Blog Awards Ireland

    coffee-and-pie:

    blog awards ireland

    Walter has been short listed for best photography blog in the Blog Awards Ireland! 

    http://www.blogawardsireland.com/best-photography-blog-short-list-cearbhuil-studios/

    My other photography blog Walter has been short listed! Yaaay

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  • Le Weekend! 

    Mozzarella and Tomato on Spelt and Honey Bread

    Thai Red Fish Curry

    Eton Mess 

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  • Rainbow Summer Salad

    With feta, marinated olives and moroccan spiced chickpeas 

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  • Mixed Berry Galette 

    Such a light and delicious dessert!The pastry recipe is taken from here:

    http://smittenkitchen.com/blog/2014/07/blue-and-red-berry-ricotta-galette/

    I used yoghurt instead of ricotta and added vanilla and cinnamon to the fruit. 

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  • Super Seed and Nut Granola Bars

    These are really tasty and loaded with good things. Obviously removing the chocolate will make them that bit healthier but where’s the fun in that. 

    The low levels of fat (only 40g butter, and this makes about 12 bars) means that they are quite brittle. But what they lack in durability they make up for in taste

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  • BBQ!

    Summer is most definitely here! Credit to my sister Claire for the garlic and lemon, vegetable and halloumi skewers and those excellent flapjacks.

    Picture two:

    Sesame Chicken Skewers Serves 4

    4 large chicken breasts chopped

    1 large piece ginger finely chopped

    2 garlic cloves finely chopped

    1 tbsp sesame seeds

    1 tbsp sesame oil

    1 tbsp soy sauce

    1 tbsp honey, golden or maple syrup

    1 tbsp balsamic vinegar

    1 tbsp worcester sauce

    salt and pepper

    - Combine the ingredients in a bowl. Add the chicken and leave to marinade for several hours or overnight

    - Thread onto skewers and add to a hot bbq.

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  • Gluten Free Smoked Fishcakes

    Another one of the recipes I did for Bfree. Here is the video with the recipe: 

    https://www.youtube.com/watch?v=laTquDWboFg&list=UUh75NH0D855xbwx8OLS1i8Q

    Made with gluten free flour and bread crumbs. Now, I don’t mean to brag but these are pretty awesome! The trick to fishcakes is letting them chill in the fridge for a good while before cooking. 

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  • Protein Nutballs 

    I recently worked with Wyldsson Elite Nutrition, athlete Brian Gregan and Amy O Connel at Conman Cakes to create several videos of recipes featuring Wyldsson products. 

    These nutballs are really delicious and incredibly healthy, if you’re looking to add some healthy breakfasts or snacks to your diet I couldn’t recommend Wyldsson more!

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