Gluten Free Roasted Nut Loaf
Another recipe for Bfree!
Summer is most definitely here! Credit to my sister Claire for the garlic and lemon, vegetable and halloumi skewers and those excellent flapjacks.
Sesame Chicken Skewers Serves 4
4 large chicken breasts chopped
1 large piece ginger finely chopped
2 garlic cloves finely chopped
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey, golden or maple syrup
1 tbsp balsamic vinegar
1 tbsp worcester sauce
salt and pepper
- Combine the ingredients in a bowl. Add the chicken and leave to marinade for several hours or overnight
- Thread onto skewers and add to a hot bbq.
Gluten Free Smoked Fishcakes
Another one of the recipes I did for Bfree. Here is the video with the recipe:
Made with gluten free flour and bread crumbs. Now, I don’t mean to brag but these are pretty awesome! The trick to fishcakes is letting them chill in the fridge for a good while before cooking.
These nutballs are really delicious and incredibly healthy, if you’re looking to add some healthy breakfasts or snacks to your diet I couldn’t recommend Wyldsson more!
Gluten Free Falafel Burgers
Here’s another one of the recipes I created and shot for Bfree Foods :)
Salmon and Rosemary Puffs
Spinach, Mushroom and Feta Quiches
Some of the food I made for the launch of my Mum’s resource for schools, ‘Environment the Musical’. A lovely day was had by all (the sun was even shining!)
I recently created, photographed and shot recipes for BFree Foods. They are a Dublin based company that specialises in gluten free products like bread, bagels and wraps. If you are a coeliac or are looking to cut gluten out of your life I couldn’t recommend them more!
The recipes will be going up on their blog/facebook over the next while and you can have a look at a few of them already on their website:
Day of baking with Amy from Conman Cakes.
Check out the blog! www.conmancakes.tumblr.com
Spent the day baking and filming and collaborating with Orla from Generation Illustration, video coming soon, excitement!
Two different recipes, fluffy American style and classic crepe style.
The great thing about pancakes is how versatile they are, try adding some ground ginger and cinnamon for simple gingerbread pancakes. Or a handful of your favourite fruit or some chocolate chips work well with the American recipe. And of course adding cheese is never a bad thing…
From the wonderful BBC Food:
My only changes were that I always use butter to fry instead of vegetable oil, but either works well!
American Style Pancakes
Video coming soon. Just in time for pancake day!