Asian Inspired Salmon
I’m of the belief that even if you have no idea how to cook, it’s very hard to fuck up salmon.
Asian Salmon with a Sesame, Chilli, Garlic and Ginger Dressing
Boneless salmon fillets with the skin on (seriously, use the skin)
2 cloves garlic
1 thumb-sized piece of ginger
1 green chilli
Juice and rind of 1 lime
1 tbsp sesame seeds
1 tbsp olive oil
1/2 tbsp soy sauce
1/2 tbsp worcestershire sauce
1. Finely chop the garlic, chilli, and ginger. Mix with the olive oil, soy sauce, worcestershire sauce, honey, lime and sesame seeds to create a marinade
2. Coat the salmon with the marinade and leave in the fridge for an hour.
3. Place the salmon in an oven preheated to 180c for 20 minutes until the skin is crispy.